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Vegies
Beef Empanadas
Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
Food
Buttermilk Chicken Jibaritos
A small river named Duden flows by their place and supplies it with the necessary regelialia.
Food
Chicken Chimichurri Croquettes
Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life.
The Restaurant
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
It is a paradisematic country, in which roasted parts of sentences fly into your mouth.
Meet The Chefs
Daniel Graham
Master Chef
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. It is a paradisematic country.
Nick Browning
Master Chef
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. It is a paradisematic country.
Menu
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Warm Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa.
Key Wast Machos
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Crispy Onions Rings
A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes.
Lobster & Shrimp Quesadilla
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
Jumbo Lump Crab Stack
Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa.
Jamaican Chicken Wings
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Bahamian Seafood Chowder
A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes.
Grilled Chicken & Tropical Fruit on Mixed Greens
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
Grilled Top Sirlion Steak
Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa.
Steak Oscar
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Skirt Steak Churrasco
A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes.
Grilled Beef Steak
Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream.
Other Services
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Reservation
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Customer Reviews
“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth.”
Maxim Smith
CEO, Founder
“Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.”
Geert Green
CEO, Founder
“Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar.”
Dennis Roman
CEO, Founder
“The Big Oxmox advised her not to do so, because there were thousands of bad Commas, wild Question Marks and devious Semikoli, but the Little Blind Text didn’t listen. She packed her seven versalia, put her initial into the belt and made herself on the way.”
Geert Green
CEO, Founder